INTERMEDIATE SUCCULENTS CUPCAKE CLASS - Saturday, January 11th at 11:30am-1pm
This is an Intermediate level class that is ideal for those hoping to learn new skills and be creative! This class is designed to be simple enough for beginners, yet full of tips and tricks for people with more experience. Recommended for teens and adults.
Participants will learn how to decorate from Duff’s team at Charm City Cakes and leave with their very own cake creations. Cupcakes and cakes are baked, stacked, and iced ahead of time. All materials and tools are provided.
What you’ll learn:
Crumb-coating with buttercream
Covering a cupcake with fondant
Color-mixing with fondant
Using cake decorating equipment & tools
Sculpting and cutting out fondant
This is an Intermediate level class that is ideal for those hoping to learn new skills and be creative! This class is designed to be simple enough for beginners, yet full of tips and tricks for people with more experience. Recommended for teens and adults.
Participants will learn how to decorate from Duff’s team at Charm City Cakes and leave with their very own cake creations. Cupcakes and cakes are baked, stacked, and iced ahead of time. All materials and tools are provided.
What you’ll learn:
Crumb-coating with buttercream
Covering a cupcake with fondant
Color-mixing with fondant
Using cake decorating equipment & tools
Sculpting and cutting out fondant
This is an Intermediate level class that is ideal for those hoping to learn new skills and be creative! This class is designed to be simple enough for beginners, yet full of tips and tricks for people with more experience. Recommended for teens and adults.
Participants will learn how to decorate from Duff’s team at Charm City Cakes and leave with their very own cake creations. Cupcakes and cakes are baked, stacked, and iced ahead of time. All materials and tools are provided.
What you’ll learn:
Crumb-coating with buttercream
Covering a cupcake with fondant
Color-mixing with fondant
Using cake decorating equipment & tools
Sculpting and cutting out fondant