Materials + Recipes

MATERIALS

CUPCAKE DESIGNS

  • 4 cupcakes

  • 2 oz. buttercream

  • Fondant (quantities provided when design is chosen)

  • Toothpicks

  • Q-tips

  • Small cup of water

  • Cornstarch or powdered sugar

  • Something to roll out fondant: rolling pin, metal water bottle, or hard plastic cup

  • Kid-friendly knife: a plastic knife, butter knife, or a wooden knife

CAKE DESIGNS

  • 1 Three-layer Cake, Covered in White Buttercream

  • Fondant (quantities provided when design is chosen)

  • Toothpicks

  • Q-tips

  • Small cup of water

  • Cornstarch or powdered sugar

  • Something to roll out fondant: rolling pin, metal water bottle, or hard plastic cup

  • Kid-friendly knife: a plastic knife, butter knife, or a wooden knife

 

RECIPES 

Here are recipes to bake your own cake prior to class!


 

HOW-TO VIDEOS

Get tips from Duff and his team!