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Mar 28 2015

Shabby Chic Cupcakes

Students will receive 6 iced cupcakes and will learn how to fondant them.  They will also learn how to make various roses, and to pipe just like Mary Smith! Saturday, March 28th at 11:00 AM.  $100 per participant. Ages 14 and up. Space is limited!   Register now ! Call or email with any questions. 410.235.9229 | *Be sure to... Read on

Apr 4 2015

Easter Bunny

Hop right on into this beginner level Easter class.  This class is the made for the aspiring bakers that are trepidatious about starting their cake decorating journey.  Students will be walked through the steps of fondanting a cake and making simple bows, ears, and basic painting.  Fun for everyone!   Saturday, April 4th 11:00 AM.  $100 per participant. Ages 14 and up. Space is... Read on

Apr 11 2015

Opening Day

Welcome baseball back to Baltimore with this cake class. Participants will each receive a six inch cake, and learn how to fondant it.  They will also learn how to make the seams, stitching, and the logo of their favorite team out of fondant. Saturday, April 11th, 2015 - 11:00 AM $100 per participant.  Ages 14 and up. Space is limited!  Register now ! Call or email with... Read on

Apr 18 2015

Ombré Ruffle

Who doesn't love ruffles, and a beautiful ombré?  Learn the fundamentals on how to create this very trendy cake.  Hosted inside the Charm City Cakes studio, veteran decorator Mary Smith will teach participants  decoration fundamentals such as gumpaste preparation,  and ruffle application.  Students will have a choice between a teal, pink, yellow, or purple ombré.  Leave with... Read on

Apr 26 2015

Wedding Workshop - Spring Edition 2015

The workshop will take place over two days.  Veteran decorator, Mary Smith, will guide you through these classes, and teach you everything you need to know to decorate this eye-catching masterpiece.  The workshop revolves around the manipulation of gumpaste, and different ways to use it.  Students will also learn how to fondant and stack a cake. All participants will receive one iced 8" cake, and... Read on

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